Garlic Mashed Potatoes

You can either boil your potatoes while the garlic is in the oven, or bake them at the same time. Baked potatoes make beautifully floury mashed potatoes and you also then have the added bonus of the skins, which children love to eat deep-fried with sour cream or blue cheese dressing. (Adults who are not counting calories like eating them the same way too).