Honey Vinaigrette

Name: Honey Vinaigrette
Yield: Makes About 150 ml / ¼ pint
Cuisine: United Kingdom
Ingredients: 5 tbsp extra-virgin olive oil; ½ tsp chilli powder; 2 tbsp balsamic vinegar; 2 tbsp lemon juice; 2 tbsp clear runny honey; salt and pepper

Preparation info

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

This is particularly good with warm salads and has an affinity with duck, ham or barbecued pork. It also functions well as a marinade for chicken.

Ingredients

2 tbsp clear runny honey
5 tbsp extra-virgin olive oil
2 t

Europe
United Kingdom
Condiment
Gluten-free
Vegetarian

Method

Put the honey in a food processor with the olive oil, vinegar, lemon juice, chilli powder, salt and pepper. Blend to a homogenized dressing.