White Gourd-Melon Parcels

Togan tsutsumi

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Preparation info
  • serves

    4

    • Difficulty

      Easy

Appears in

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Ingredients

  • 4 pieces white gourd-melon, each approx. 120 g
  • <A> - for the melon
  • 500

Method

  1. Cut the white gourd-melon into 120 g cubes and remove the skin and seeds. Using a knife, score a fine lattice into the skin side of the melon. Blanch until tender, refresh in ice water and then dry. Simmer in <A>.
  2. Cut the eel into 2 cm wide squa