Batter for wood-grained tuile Popsicle stick

Preparation info
  • Yield:

    17 ounces

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Each Name of ingredient Baker’s percentages


  • In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light. Add the granulated sugar and mix until well blended.
  • Add the egg whites and mix until incorporated, scraping the bottom and sides of the bowl as necessary to ensure that the mixture is well blended.
  • Add the flour and mix only until the flour disappears.<