Batter for wood-grained tuile Popsicle stick

Name: Batter for wood-grained tuile Popsicle stick
Yield: Yield: 17 ounces, 12 ounces plain batter and 5 ounces cocoa batter
Cuisine: American
Ingredients: eggs; egg whites; cocoa powder; all purpose flour; unsalted butter; sugar

Preparation info

Yield:
17 ounces

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Vegetarian

Method

In the bowl of an electric mixer outfitted with the paddle attachment, cream the butter until light. Add the granulated sugar and mix until well blended.
Add the egg whites and mix until incorporated, scraping the bottom and sides of the bowl as necessary to ensure that the mixture is well blended.
Add the flour and mix only until the flour disappears.<