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Citrus gelée
Preparation info
- Yield: Approximately
24 ounces
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- Bloom the gelatin sheets in enough water to cover them.
- When softened, remove from the water and squeeze excess liquid out of the sheets.
- In a medium-sized heavy saucepan, heat half of the orange juice.
- Add the bloomed gelatin and stir to dissolve.
- Add the remaining orange juice and pour this mixture into 12 shallow serving bowls to