Cardamom ice cream

Crème anglaise base for ice cream

• Make crème anglaise base for ice cream as follows:
• Half fill a large stainless steel bowl with ice and water and set aside. This will be used as a water bath to cool the cooked mixture once it is removed from the stove.
• Place the milk and cardamom pods into a medium-sized heavy saucepan.
• Bring the mixture to the boil.
• Remove from hea