Cardamom ice cream

Preparation info
  • Yield: Approximately

    1 quart

    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Crème anglaise base for ice cream

Oz Grams Each Name of ingredient


  • Make crème anglaise base for ice cream as follows:
  • Half fill a large stainless steel bowl with ice and water and set aside. This will be used as a water bath to cool the cooked mixture once it is removed from the stove.
  • Place the milk and cardamom pods into a medium-sized heavy saucepan.
  • Bring the mixture to the boil.
  • Remove from hea