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Ras malai pistachio sauce
Preparation info
- Yield: Approximately 22 ounces ,
12
servings, each weighing approximately 1¾ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient |
Method
- Heat the condensed milk and 4 ounces of heavy cream together over low heat, until the mixture flows easily, adding more heavy cream to thin, if needed. Do not overheat.
- Add ground pistachios and set aside to cool.
- Store, covered, in the refrigerator until ready to assemble the dessert.
- Remove from refrigerator and place over a hot water bath t