Ras malai pistachio sauce

Preparation info
  • Yield: Approximately 22 ounces ,


    servings, each weighing approximately 1¾ ounces
    • Difficulty


Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About


Oz Grams Name of ingredient
14 420


  • Heat the condensed milk and 4 ounces of heavy cream together over low heat, until the mixture flows easily, adding more heavy cream to thin, if needed. Do not overheat.
  • Add ground pistachios and set aside to cool.
  • Store, covered, in the refrigerator until ready to assemble the dessert.
  • Remove from refrigerator and place over a hot water bath t