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Ingredients
White lotus seed paste |
125 g |
|
Method
- Prepare flaky puff dough. Mix dough ingredients together to form a dough.
- Roll dough out on a floured surface to 2-mm thick. Use a 6-cm round cutter to cut out 30 rounds.
- Divide lotus seed paste into 30 equal portions.
- Place a portion of lotus seed paste and a salted egg yolk half onto each dough circle and enclose filling.
- Arrange o