This is a really simple but tasty pudding. If you don’t like coconut, just leave it out.
Take the berries out of the freezer and distribute among 4 serving bowls. Do this now so the berries can defrost slightly while you make the sauce.
Heat the milk until almost boiling, remove from the heat and add the chocolate. Stir until melted, then add the vanilla, coconut, agave and
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