Roasted Salt and Pepper

Preparation info
    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

Ingredients

  • 3 tablespoons Sichuan peppercorns
  • 4 tablespoons coarse sea salt

Method

Heat a wok or heavy frying pan to a medium heat. Toss in the peppercorns and the salt and stir-fry until the mixture begins to smoke slightly and brown a little. Then grind it, using a blender, a clean coffee grinder or a mortar and pestle. The mixture can be made days before you use it. If you make