Curried Prawns with Vegetables

This tasty dish is found in many Chinese restaurants and is a fine offering when prepared properly. Unfortunately, when overcooked prawns are served with over-thickened curry sauce, the result is an unappealing starchy blob. Curried dishes are not typical of Chinese cookery, so when we do make them, a good cook takes care that they are done correctly.

Here is a version that I am sure you will find quite delicious. The secret is to salt the prawns and then coat them with a protective