Stir-fried Eggs with Chinese Sausage

Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in

By Ken Hom

Published 1998

  • About

As hard and as long as my mother worked every day, she insisted that we have a complete Chinese meal with at least three or four different dishes every night. Like most working mothers, she tried to make quick and easy meals that were nevertheless good and wholesome. This recipe was one that met her very high standards of savoury taste. It takes literally a few minutes to assemble and cook.

She sometimes varied the recipe according to what was in the grocers – for example, tossing i

Ingredients

Method