Home-style Braised Bean Curd with Pork

A most satisfying and comforting dish is this savoury concoction made with bean curd, which goes extremely well with just plain rice. My mother used soft silky bean curd which gave the dish a custard-like texture. Unlike my mother, I have always loved hot spices, so she would make it quite hot for me. If I was home for a school holiday, she would prepare this in the morning so I could simply reheat it for my lunch.