Advertisement
4 to 6
; Makes enough to garnish 12 to 14 fritasEasy
By Beverly Cox and Martin Jacobs
Published 2006
Peel and grate the potatoes using either the coarse grater blade of a food processor or the largest holes of a hand grater. As they are grated, place the potatoes in a bowl of cold, lightly salted water so they won’t discolor. In a deep-fryer or deep, heavy skillet, heat at least