Soft-boiled eggs are my favorite, when it comes to boiled eggs, and this is such a lovely, quick, and easy breakfast. In scotland growing up, egg cups were a common breakfast at home. I’d season mine a bit with salt and pepper, and enjoy them with a spoon right out of the shell, along with some nice buttered toast. So good.
Although an egg topper is fairly easy to purchase these days online or otherwise, as are egg cups, you certainly don’t need either to make this recipe. If you do