When making this fried rice be sure to get a nice bit of char going but do not burn your rice. That’s always important with fried rice. This recipe is also kind of like my clean-the-fridge chicken chopped salad. You can put whatever else you want into it. I make fried rice a lot at home, and that’s in part because it’s as good of a dish for one person as it is for a big gathering. In other words, it’s easy to scale up or down.