Seasonal Berries & Champagne Sabayon

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Preparation info

  • Makes

    2 to 4

    servings
    • Difficulty

      Easy

Appears in

Egg & Chicken

Egg & Chicken

By Grant MacPherson

Published 2022

  • About

I grew up picking blackberries in a field close to my childhood home in scotland, so as a kid I ate a lot of sun-warmed, fresh-off-the-vine berries. I’ve always loved them. In the summer of 1977, I strawberry picked in the Niagara falls region while at culinary school. They picked us up every day at 6am by beeping the horn. I’d run out and jump on the bus with all the other pickers. They drove us to a field where we harvested all day, and at the end of the day they paid us $1 in cash for ev