Auguste Escoffier

32 Sauce aux Champignons

Mushroom Sauce

Preparation info
    • Difficulty

      Complex

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Place 2½ dl (9 fl oz or 1⅛ U.S. cups) of mus