42 Sauce Diable

Devilled Sauce

Method

Place 3 dl (½ pt or U.S. cups) white wine in a pan, add 20 g ( oz) chopped shallot and reduce by two-thirds. Add 2 dl (7 fl oz or U.S. cup) Sauce Demi-glace and allow to simmer gently for a few minutes then season the sauce strongly with Cayenne pepper.

This sauce is specially suitable for serving with grilled chicken and pigeons.

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