282 Flour Panada

• 3 dl (½ pt or 1¼ U.S. cups) water
• pinch<

Place the water, salt and butter in a pan and bring to the boil; add and mix in the flour away from the fire, then return to a good heat and mix with a wooden spoon as for Chou Paste. Turn out on to a buttered tray or dish and allow to cool.