Auguste Escoffier

318 Kache of Buckwheat for Soups

Preparation info
  • For

    10

    persons
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Add 7—8 dl (1¼–1⅖ pt or 3—3½ U.S. cups) of lukewarm salted water