434 Garnish Opéra

For Noisettes and Tournedos

Method

10 cooked tartlet cases of a size in keeping with the item being prepared, filled with sautéed chicken livers mixed with Madeira Sauce; small round shapes of Duchesse potato, egg and breadcrumbed, deep fried, emptied out to form cases then filled with buttered asparagus tips.

Accompaniment

The cooking juices deglazed then thickened and enriched with butter.

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