By Auguste Escoffier
Stew gently in a little butter, 100 g (3½ oz) finely sliced celery until completely cooked; add 1½ tbs Sauce Béchamel and pass through a fine sieve. Mix in 3 egg yolks and poach au Bain-marie in the usual manner.
© 1903 All rights reserved. Published by Taylor and Francis.