By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Chicken Consommé.
1 dariole mould of Royale prepared from a base of crayfish Velouté, cut into small ovals; 2 tbs small ball-shape Quenelles made from a forcemeat of smelts; 1 tbs small balls of truffle.
© 1903 All rights reserved. Published by Taylor and Francis.