555 Consommé Henriette
Preparation info
Difficulty
Medium
Appears in
Le Guide Culinaire
Published 1903
Method
Garnish
2 dariole moulds of Ordinary Royale preserve separately 1 egg poached in salted water (no vinegar) per person, and freshly grated Parmesan.
© 1903 All rights reserved. Published by Taylor and Francis.