Auguste Escoffier
Easy
By Auguste Escoffier
Published 1903
2 litres (3½ pt or 9 U.S. cups) Petite Marmite Bouillon.
2 tbs very fine vermicelli cooked in White Bouillon; 4 tbs diced tomato flesh cooked in olive oil, seasoned and flavoured with Provence herbs; 2 tbs small green peas. Serve grated cheese separately.
© 1903 All rights reserved. Published by Taylor and Francis.