Auguste Escoffier

595 Consommé Otello

Preparation info

  • Difficulty

    Easy

Appears in

#27Le Guide Culinaire

Le Guide Culinaire

By Auguste Escoffier

Published 1903

Method

2 litres (3½ pt or 9 U.S. cups) Chicken Consommé flavoured with tomato; serve separately a dish of Risotto Piémontaise containing white truffle.

© 1903 All rights reserved. Published by Taylor and Francis.