616 Consommé Saint-Hubert

Method

2 litres ( pt or 9 U.S. cups) Game Consommé made with hare, with the addition of 1 dl ( fl oz or ½ U.S. cup) of reduced Pouilly wine.

Garnish: 2 dariole moulds of Royale made from two-thirds purée of cooked roebuck and one-third purée of cooked lentils, cut in the shape of a cross which is symbolic of the Holy Ghost; 2 tbs short Julienne of cooked hare.

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