By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Chicken Consommé flavoured with partridge.
20 Quenelles made from partridge and cream forcemeat; 2 tbs Julienne of truffle cooked with Marsala; 2 tbs small batons of cucumber blanched then cooked in a little White Bouillon.
© 1903 All rights reserved. Published by Taylor and Francis.