629 Consommé Toréador

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

2 tbs tomato flesh cut in dice and poached in White Bouillon; 2 tbs grains of boiled rice; 20 small chipolatas poached in Bouillon and skinned; 2 tbs green peas.

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