639 Consommé au Vermicelle

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Ordinary or Chicken Consommé.

Garnish

120 g (4 oz) vermicelli blanched, drained and finished cooking in the Consommé.

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