669 Bisque or Cullis of Shrimps or Prawns

Method

Replace the crayfish with 750 g (1 lb 10 oz) raw shrimps or prawns, proceeding in exactly the same way as for Bisque of Crayfish. Finish the Bisque at the last moment with 100 g ( oz) Shrimp Butter.

Garnish

50 g (2 oz) small cooked shrimps or prawn tails which have been reserved from the cooking.

Loading
Loading
Loading