989 Harengs aux Haricots Verts

Herrings with French Beans

Method

For this dish use the special herrings as prepared by Dutch fishermen from the first catch of the season which are macerated for a very short time in a specially flavoured brine which is their own particular secret.

To serve, simply remove the skins of the herrings, arrange them as they are in a dish with fresh picked parsley. Serve accompanied either with a salad of freshly cooked French beans or buttered French beans.

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