1013 Oeufs de Vanneau

Lapwing or Plovers Eggs

Method

Cook the eggs in boiling water for 8 minutes then cool them under running cold water. Remove the top 1 cm (⅖ in) of the shells from the pointed end and arrange the eggs, shelled ends uppermost on a bed of mustard and cress. They may also be presented arranged in an imitation nest of piped butter.

Loading
Loading
Loading