1014 Pains à la Française

Filled French Rolls

Method

These are small oblong or oval-shaped rolls made from a dough containing butter.

Cut them open along one side, remove the soft centre and fill as required with smoked salmon; sliced meats, purées, Salpicons, salads etc. This type of roll is used only for receptions and buffets and is included here for the sake of convenience.

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