Chicken livers sautéed in butter, braised lambs’ sweetbreads, poached brain, mushrooms, truffles and artichoke bottoms, all cut into
When cold, cover with a coating of forcemeat mixed with a little beaten egg; egg and crumb and fashion to a neat cylindrical shape. Deep fry at the last moment, replace the wooden skewers with decorative silver skewers and arrange as indicated above.
© 1903 All rights reserved. Published by Taylor and Francis.