Roll out a sheet of puff paste trimmings or half puff paste and cut into oblong pieces
Roll up into Paupiettes taking care to keep the forcemeat in place; arrange on a baking tray and bake in a hot oven for 12 minutes. The type of forcemeat used determines the name of this kind of Cannelon of which there is a large variety.
© 1903 All rights reserved. Published by Taylor and Francis.