1193 Huîtres à la Polonaise

Method

Open and remove the oysters, discard the beards and place 2 oysters in each cleaned deep shell on a tray. Heat the required amount of butter in a pan allowing 4 g ( oz) per oyster and add 30 g (1 oz) very fine white breadcrumbs per 100 g ( oz) butter. Place a spoonful of breadcrumbs on each oyster and place to cook in a hot oven for 2 minutes.

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