Prepare an ordinary Chou Paste flavoured with grated cheese and spread it flat and evenly on two trays approximately
Spread one of the layers with a coating of reduced Sauce Béchamel flavoured with grated cheese and mixed with cooked sliced mushrooms; cover with the other layer of chou paste, press together and cut into oblongs
Coat each of these pieces on all surfaces with a little of the Sauce Béchamel mixture, pass through breadcrumbs first then egg and breadcrumb. Deep fry and arrange on a serviette to serve.
© 1903 All rights reserved. Published by Taylor and Francis.