1313 Oeufs en Berceau

Method

Poached or Soft-boiled

Bake some medium-sized potatoes; cut off a third from the tops and scoop out the inside leaving the potatoes in the shape of a crib or cradle. Half fill these with a very finely chopped mince of cooked white of chicken mixed with cream and place an egg which has been coated with Sauce Aurore, on top of each potato.

Loading
Loading
Loading