1398 Oeufs Maximilienne

Method

Sur le Plat

Discard the pips from halves of large round tomatoes and fry the tomatoes gently in a little oil. Sprinkle the insides with chopped parsley mixed with a little chopped garlic and break an egg in each half. Sprinkle with grated cheese mixed with chopped parsley and breadcrumbs fried in butter. Place them in a fairly hot oven to cook and gratinate at the same time.

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