Flour, egg and breadcrumb the cutlets using breadcrumbs containing one-third its volume of grated Parmesan then shallow fry them in butter and oil.
Arrange closely overlapping in a circle on a round dish and fill the centre with a pile of cockscombs and kidneys dipped in a light frying batter and fried at the last moment.
Serve accompanied with a well flavoured Tomato Sauce.
© 1903 All rights reserved. Published by Taylor and Francis.