2766 Côtelettes Maintenon


Season and shallow fry the cutlets in butter on one side only. Drain them well, coat the cooked sides with a spoonful of Maintenon mixture and smooth it dome shape. Sprinkle with fine breadcrumbs and melted butter and place them uncooked sides down, on a buttered tray. Place in a hot oven for 7–8 minutes to finish cooking the cutlets and to lightly gratinate the mixture at the same time.

Arrange in a circle on a round dish and serve accompanied with Sauce Périgueux containing slices of truffle.