Season and shallow fry the cutlets in butter on one side only. Drain them well and coat the cooked sides with
Smooth dome shape, sprinkle with fine white breadcrumbs and melted butter and place them uncooked sides down, on a buttered tray. Place in a hot oven for 7–8 minutes to finish cooking the cutlets and to lightly gratinate the mixture at the same time.
Arrange in a circle on a round dish and surround with a cordon of Sauce Demi-glace.
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