2800 Pieds de Mouton en Blanquette

Method

Cook the trotters in a Blanc. Drain them well and place in a shallow pan with 10 button onions cooked in White Bouillon and 25 cooked button mushrooms. Add 5 dl (18 fl oz or U.S. cups) Sauce Allemande, mix together and simmer very gently for five minutes.

Tip into a deep dish or timbale and sprinkle with chopped parsley.