The Epigramme of lamb consists of a cutlet of lamb and
Arrange the cooked Epigrammes in a circle, alternating the pieces, with the garnish in the centre or served separately.
Suitable Garnishes for Epigrammes are: Chicorée, Macédoine, Maréchal, Petits Pois, Pointes d’Asperges, purées of vegetables, Vert-Pré, etc.
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