2927 Filet de Porc

Loin of Pork

Method

The loin of pork is commonly used as a luncheon Entree. It is that part of the carcase lying between the leg and the best end and may be prepared in the same manner as the best end. It also provides chops, Noisettes and fillets (Fr. Filets Mignons) which can be prepared in the same manner as pork cutlets.

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