2954 Mousselines de Jambon à la Hongroise

Method

When preparing the forcemeat, flavour it with paprika. Mould the Mousselines, poach them, drain well and arrange in a circle on a suitable dish. Coat with Sauce Hongroise and glaze quickly in a hot oven.

On removing from the oven, place a bouquet of Cauliflower au Gratin in the centre of the Mousselines.

Loading
Loading
Loading