Carefully singe the ears and clean out the insides. If to be served plain or with a sauce, cook them gently in water allowing
If the ears are to be served with a garnish of sauerkraut, Choux à la Flamande or lentils, they should be cooked with the garnish. If to be accompanied with a garnish à la Flamande, the bacon should be omitted. If served with lentils, these should be made into a purée after the ears are cooked.
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