3022 Poularde à l’Andalouse

Method

Poach the fattened pullet.

Arrange on a dish and coat with Sauce Suprême which has been finished with 150 g (5 oz) pimento butter per 1 litre ( pt or U.S. cups) of sauce. Surround with braised, stuffed pimentos filled with rice and shallow fried round slices of eggplant.

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